A few weeks ago, I had to bring an appetizer to a party. While working with my Greek to Go team, one of my coworkers started talking about stuffed dates with goat cheese. Immediately, I had a beautiful memory of my beloved mom making stuffed dates with walnuts and I loved them. Like “devour […]
Cheers to 2023 It has been a while since I have written a blog. There have been a lot of changes in my life, especially with Covid and my family. But now I’m back doing what brings me so much joy: sharing my love and passion for cooking! Lately, I’ve realized that the senses of […]
