Greek cuisine, known for its emphasis on fresh ingredients and bold flavors, has captured the hearts of food lovers worldwide. Greek Lemon Potatoes are a beloved staple in Greek households and tavernas.

In this blog, we will unlock the secrets to crafting the perfect Greek Lemon Potatoes in the comfort of your own kitchen. Whether you’re planning a Greek-themed dinner party or simply craving a taste of Greece, this recipe will have you savoring every bite with its crispy exterior, tender interior, and a delightful burst of lemony goodness.

Get ready to bring the Mediterranean sunshine to your table with my irresistible Greek Lemon Potatoes recipe. Opa!

Recipe:

• ¼ cup olive oil
• 6-7 Yukon gold potatoes, quartered
• ¼ cup lemon juice – approximately juice of 2 lemons
• 3T of Greek to Go Greek Seasoning 

Toss together in a baking pan and bake for 30 minutes at 350 until golden brown.

Check potatoes, and toss them around to turn them. Bake for 30 more minutes.