With fall in the air and comfort food on the rise, I’ve been adjusting and concocting some surprisingly fun fall favorites, including my Pumpkin Baklava. It’s a warm, light dessert that can be easily prepped and baked ahead of time. You can even freeze it and pull out it out when you need a quick dessert for friends or family.
It’s one of my favorite times of the year – farmer’s market season. Farmer’s markets will always hold a special place in my heart.
When it comes to life and to cooking, I strive to keep it simple. I enjoy cooking most when I do not complicate it. For me, it’s about good, quality ingredients – that goes for cooking and for life!
